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New layout of the market! Wang Pin and Dingwang cross-border selling coffee 85 degrees C push the second generation store to meet the challenge.

New layout of the market! Wang Pin and Dingwang cross-border selling coffee 85 degrees C push the second generation store to meet the challenge.

(the writer Wen Lin claps) there are many new choices for drinking coffee! Well-known chain catering groups actively rush the coffee market, and those in the affordable coffee industry have also launched second-generation stores to compete for market cakes. Who loses and who wins depends on the choice of consumers. There are more than 5 million coffee drinkers in Taiwan, creating 13.5 billion yuan of business opportunities every year. In order to compete for big cakes in the market, chain restaurants have also been set up one after another.

2014-04-27
Basic knowledge of coffee etiquette five small steps to drinking coffee

Basic knowledge of coffee etiquette five small steps to drinking coffee

First, before you officially start drinking coffee, take a sip of ice water, which can help the taste of coffee emerge brightly, so that every taste bud on your tongue is fully prepared to taste the coffee and clean your mouth at the same time. Second, when a cup of coffee is served in front of you, don't rush to drink it, just like tasting tea or wine, there should be a gradual process to achieve

2015-03-11
Coffee utensils Handpresso Auto coffee machine

Coffee utensils Handpresso Auto coffee machine

The Handpresso Auto coffee machine lives in the city, and the morning and evening rush hours always run into a section of congested roads. I once thought that if I had a cup of fresh hot coffee at this time, it would relieve the depression caused by traffic jams. At present, the French company Handpreeso, which has launched a number of creative coffee utensils, has once again launched

2014-09-09
Creative coffee utensils Handpresso Auto coffee machine

Creative coffee utensils Handpresso Auto coffee machine

The Handpresso Auto coffee machine lives in the city, and the morning and evening rush hours always run into a section of congested roads. I once thought that if I had a cup of fresh hot coffee at this time, it would relieve the depression caused by traffic jams. At present, the French company Handpreeso, which has launched a number of creative coffee utensils, has once again launched

2015-07-07
Handpresso Auto coffee machine recommendation

Handpresso Auto coffee machine recommendation

The Handpresso Auto coffee machine lives in the city, and the morning and evening rush hours always run into a section of congested roads. I once thought that if I had a cup of fresh hot coffee at this time, it would relieve the depression caused by traffic jams. At present, the French company Handpreeso, which has launched a number of creative coffee utensils, has once again launched

2015-09-21
Enjoy the beauty of coffee, like tea or wine.

Enjoy the beauty of coffee, like tea or wine.

When a cup of coffee is served in front of you, don't rush to drink it. There should be a gradual process like tea or wine tasting, in order to relax, refresh and enjoy. The first step is to smell the fragrance and taste the strong aroma of the coffee; the second step is to observe the color, the coffee had better be dark brown rather than dark, and the third step is to taste it and have a sip of black coffee first

2015-04-25
Coffee shop common sense how to taste individual coffee correctly

Coffee shop common sense how to taste individual coffee correctly

When a cup of coffee is served in front of you, don't rush to drink it. There should be a gradual process like tea or wine tasting, in order to relax, refresh and enjoy. The first step is to smell the fragrance and taste the strong aroma of the coffee; the second step is to observe the color, the coffee had better be dark brown rather than dark, and the third step is to taste it and have a sip of black coffee first

2014-11-27
Coffee tasting is a step-by-step process of tasting coffee

Coffee tasting is a step-by-step process of tasting coffee

When a cup of coffee is served in front of you, don't rush to drink it. There should be a gradual process like tea or wine tasting, in order to relax, refresh and enjoy. The first step is to smell the fragrance and taste the strong aroma of the coffee; the second step is to observe the color, the coffee had better be dark brown rather than dark, and the third step is to taste it and have a sip of black coffee first

2015-03-06
Detailed explanation of mocha pot for coffee brewing utensils

Detailed explanation of mocha pot for coffee brewing utensils

The mocha pot is composed of the upper pot, the filter screen and the lower pot, and the filter screen is between the upper and lower pots. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because its air pressure is relatively high, some people classify it as high-pressure cooking. Some people call it handwork.

2015-06-21
Freehand coffee

Freehand coffee

Smell the fragrance and watch the color temperature: the best temperature for drink coffee is 85-88 degrees Celsius. Because the texture of ordinary coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of the coffee, soak the coffee cup in boiling water beforehand. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when it is poured into the cup, and 61-62 degrees into the mouth.

2014-05-12
Coffee knowledge what are the three categories of coffee

Coffee knowledge what are the three categories of coffee

Instant coffee the first cup of coffee that most people come into contact with is instant coffee, and people in Hainan have a special fondness for drinking Lishen coffee from childhood. Instant coffee is the most convenient to quote. As soon as the bag is torn and the hot water rushes, the delicious coffee comes out of the oven! ~ and the instant production is to spray the brewed coffee in the factory and dry it into powder instantly and then add it in proportion.

2016-05-29
Coffee Tale: last words of Coffee

Coffee Tale: last words of Coffee

Unwittingly, I read the last words of the French enlightenment thinker Rush before he died. The literature and thinker who enlightened the modern education system, at the last moment of his life, said, "Coffee, farewell."

2014-05-15
How to use the French pressure pot to make coffee the advantages and disadvantages of high-quality coffee

How to use the French pressure pot to make coffee the advantages and disadvantages of high-quality coffee

Money-saving version of weighing coffee bean equipment: I roughly weighed it and scooped out three and a half tablespoons of coffee beans with a small ceramic spoon for soup at home. As for the water, just take a quantitative bottle and measure it. Advanced version: you can buy an Hario electronic scale, which can be weighed or timed. I think it is a must for hand rush. So the water can be weighed directly.

2016-06-14
Illustration: Siphon pot to make coffee skills

Illustration: Siphon pot to make coffee skills

Syphon is an excellent coffee appliance invented by Scots in 1840. Although its use method is more complicated, real coffee fans love it. They generally think that the coffee brewed with siphon pot tastes the purest, especially for brewing (making) high-quality coffee. The siphon pot must become their first choice.

2014-06-13
A midnight coffee reverie coffee cultural life

A midnight coffee reverie coffee cultural life

Sometimes I wonder if I have compromised and become vulgar, but in fact, I have not. I have realized and grown up, and I no longer read the dream aloud, but it is still hidden in a corner of my heart and has never disappeared. At midnight, when I couldn't sleep, I got up and made a cup of simple coffee. when the hot water rushed into the cup, I saw the coffee powder gracefully integrated into it, and the mellow taste filled the air.

2015-08-12
The process of roasting coffee

The process of roasting coffee

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages

2014-07-15
Drinking coffee and cold water in the morning these habits make you sick.

Drinking coffee and cold water in the morning these habits make you sick.

After waking up in the morning, rubbing bleary eyes, hurrying to wash the bed barefoot, and rushing to work after a few bites of food are a series of familiar movements that most people do when they get up early. However, it is these habits that may attract you.

2015-08-04
Five ways to make Coffee by hand

Five ways to make Coffee by hand

Today, I would like to introduce to you the five common positions of hand-made coffee. The volcanic flushing method comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing.

2016-06-02
Who makes better coffee, people or machines?

Who makes better coffee, people or machines?

Zhou Peijun draws that in winter, every rush hour and afternoon in moments will be brushed by a cup of coffee. Tasting coffee is a very personal thing, so discussing what is good coffee has always been a complicated matter. At present, the market is still divided into manual pie and machine pie, so who makes better coffee? Youth Daily reporter Chen Shisong coffee machine changes mass rush

2015-11-09
More and more attention has been paid to hand-brewing coffee.

More and more attention has been paid to hand-brewing coffee.

Post-espresso era: Michael, the 2010 world champion barista. What Michael Phillips performs in the major exhibitions is no longer the old Espresso and pull flowers, but how to flush them by hand. The third most popular cafe in the United States is # Stumptown Roasters#, # Blue Bottle# and # Intelligentsia Coffee#,.

2015-09-10
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